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Ruby Red, White & Blue
“Sometimes in our business, we overcomplicate things. A lot of cocktails nowadays require obscure spirits or aperitifs, but not this one. I initially set out to combine Deep Eddy Ruby Red Vodka with ginger beer, but after seeing tons of our blueberry champagne cocktails being served on the patio during a busy weekend brunch, I decided to go a sweeter, fruitier route. The result is a light and refreshing summer drink that’s easy and good, and there’s nothing wrong with that.”
Who Frank Miller, director of food and beverage
Where Southpaw Social Club
2 ounces Deep Eddy Ruby Red Vodka
Use the lemon wedge to moisten the rim of a tumbler glass, then dip in sugar. Fill with ice. In a mixing glass, muddle 5 blueberries, top with vodka, and shake. Strain into the tumbler glass, then top with club soda. Stir, then garnish with additional blueberries.Send This To A Friend Print Page
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