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“We have around 3,000 different spirits at Canon. No base spirit is overlooked, although we do tend to focus on the brown ones. The Coraje is a dark drink, with the rum being lengthened by the aperitif and accented with coffee notes. It was inspired by a traditional rum-and-coffee drink from Spain called the Carajillo. Bonal works exactly as sweet vermouth does in a cocktail. In fact, if you don’t have any, you can sub in sweet vermouth if you dial back slightly on the coffee liqueur. Bitters make a drink more interesting. Technically, you can’t make a cocktail—as defined by the inclusion of spirit, sugar, water, and bitters—without them.”
Who Jamie Boudreau, proprietor
1½ ounces Appleton Estate V/X rum
¾ ounce Bonal
½ ounce Kahlúa Midnight
2 dashes orange bitters
2 dashes Angostura bitters
Combine ingredients in a mixing glass. Add ice, then stir. Strain into a cocktail glass. Garnish with an orange twist.Send This To A Friend Print Page
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